Delicious Sauce for Butternut Squash Ravioli 2024
As autumn arrives, we all start to crave warm, comforting meals. Butternut squash ravioli is a perfect example of this. It’s a pasta filled with roasted squash’s sweet, creamy taste. The right sauce makes this dish even more special, adding a perfect mix of flavors.
We’re going to explore the best ways to make a delicious sauce for your butternut squash ravioli. You’ll learn about classic brown butter and sage, and also some new ideas. These tips will help you make your pasta a true autumn delight.
Table of Contents
Butternut Squash Ravioli – A Fall Favorite
Butternut squash ravioli is a quintessential fall dish. It showcases the sweet, nutty flavor of the seasonal squash. Many grocery stores, like Trader Joe’s, offer pre-made butternut squash ravioli. This makes it an easy option for a quick, gourmet meal.
Trader Joe’s Butternut Squash Ravioli
Trader Joe’s offers a delicious pre-made butternut squash ravioli. It’s perfect for fall-inspired dishes. The rich, creamy filling and tender pasta make it a crowd-pleaser for a quick meal.
A Labor of Love Worth the Effort
Making homemade butternut squash ravioli is a labor of love. It requires time and attention, but the results are worth it. The process involves creating a flavorful filling from roasted squash, cheese, and seasonings.
Then, you carefully shape the pasta dough around the filling. While it’s time-consuming, the homemade version lets you control the flavors and textures. This results in a ravioli that’s unmatched in quality and taste.
The Perfect Butternut Squash Ravioli Sauce
Make your butternut squash ravioli even better with a rich sauce. This sauce combines fresh sage, nutty browned butter, and savory Parmesan cheese. It creates a creamy coating that sticks to the ravioli perfectly.
Fresh Sage Leaves
Fresh sage is a classic match for butternut squash. In this sauce, the sage leaves are fried in browned butter. This adds an earthy, peppery flavor and a nice crunch to the dish.
Butter and Parmesan Cheese
Butter is the base of this creamy sauce. As it browns, it develops a nutty taste that goes well with the squash. Grated Parmesan cheese adds a savory, umami flavor that balances everything.
Pasta Water – The Secret Ingredient
The pasta cooking water is a secret ingredient. It helps the sauce stick to the ravioli and makes it silky. Adding some of this water to the sauce makes it coat the ravioli evenly.
| Ingredient | Percentage |
|---|---|
| Butter | 40% |
| Parmesan Cheese | 25% |
| Sage Leaves | 15% |
| Pasta Water | 20% |
This Butternut Squash Ravioli Sauce is quick to make, taking about 10 minutes. It’s enough for 4 servings of ravioli, making it a great addition to your dish.
“The secret to a truly memorable ravioli dish lies in the sauce. This recipe elevates the humble butternut squash ravioli to new heights with its rich, velvety texture and irresistible flavors.”
sauce for butternut squash ravioli
The perfect vegetarian ravioli sauce makes butternut squash ravioli special. You can choose from brown butter and sage or creamy alfredo. This guide will help you find the best sauce for your homemade ravioli accompaniment.
The Classic: Brown Butter and Sage
This squash-based sauce recipe is a classic. It combines the flavors of browned butter and fresh sage. Simply melt butter, brown it, then add sage and season. Toss the fresh ravioli garnish with it for a comforting dish.
Creamy Alfredo
For a richer sauce, try creamy Alfredo. Sauté garlic in butter, then mix in heavy cream and Parmesan. The creamy sauce complements the squash filling well.
Garlic Butter
Garlic butter is a simple yet tasty option. Melt butter, add garlic, and cook until fragrant. Toss the fresh ravioli garnish with it, then top with Parmesan and parsley.
Choosing the right sauce lets the squash’s sweetness shine. Serve with a salad or roasted veggies for a balanced meal.
Cooking the Ravioli and Sauce
Preparing butternut squash ravioli and sauce is easy and quick. First, cook the ravioli in salted boiling water until it’s al dente. Save the cooking water for the sauce.
While the ravioli cooks, melt butter in a skillet until it’s brown. Then, add fresh sage leaves to fry and infuse the sauce. Next, mix in Parmesan cheese and the reserved pasta water. This creates a creamy sauce that coats the ravioli perfectly.
This dish takes 2 hours and 15 minutes to make. It needs 1 hour and 20 minutes of prep and 55 minutes of cooking. You’ll get 4 servings of tasty butternut squash ravioli.
- Set a large pot of salted water on the stove and bring it to a rolling boil. Gently add the butternut squash ravioli and cook until al dente, about 5-7 minutes. Reserve 1 cup of the cooking water before draining the ravioli.
- In a skillet, melt the butter over medium heat and continue cooking until it turns a nutty brown color, about 3-5 minutes. Carefully add the fresh sage leaves and fry until crisp, about 2 minutes.
- Reduce the heat to low and gradually whisk in the reserved pasta cooking water and Parmesan cheese. Simmer the sauce, stirring occasionally, until it thickens to a creamy consistency, about 3-5 minutes.
- Gently toss the cooked ravioli with the sage brown butter sauce until the ravioli is evenly coated.
Serve the butternut squash ravioli right away. Add more Parmesan cheese and crispy sage leaves if you like. Enjoy this delicious fall pasta dish!
Serving Suggestions
The butternut squash ravioli with brown butter sage sauce is a hit with many side dishes. It’s perfect for a full autumn meal or a tasty vegetarian main course. There are lots of great options to choose from.
Delicious Side Dishes
Try roasted broccoli, a crisp caesar salad, or pumpkin soup with the ravioli. These sides add a nice contrast in texture and temperature. They also bring out the best in the ravioli’s autumn flavors.
Main Course Pairings
The ravioli with its rich sauce is great as a main dish. It’s also a fantastic addition to Thanksgiving or Sukkot meals. It pairs well with roasted chicken, pesto salmon, or fish piccata. For a vegetarian option, enjoy it as a filling main course.
| Side Dish | Main Course Pairing |
|---|---|
| Roasted Broccoli | Roasted Chicken |
| Crisp Caesar Salad | Pesto Salmon |
| Comforting Pumpkin Soup | Fish Piccata |
| Served on its own | Hearty Vegetarian Main Dish |
Variations on the Classic Dish
Butternut squash ravioli is the main attraction, but the brown butter sage sauce works well with other pasta shapes and fillings. Try it with gnocchi, tagliatelle, rigatoni, or tortellini for a tasty twist. The sauce’s savory, nutty flavor complements many pasta types.
Swap the Pasta
Looking to mix things up? Here are some pasta options:
- Gnocchi: Its soft texture goes well with the brown butter sage sauce.
- Tagliatelle: Long, ribbon-like noodles soak up the sauce nicely.
- Rigatoni: Its tube shape holds the flavorful sauce well.
- Tortellini: Small tortellini filled with cheese or other ingredients are fun and tasty.
Alternative Sauce Options
Don’t care for the brown butter and sage sauce? There are other great options for butternut squash ravioli. You can try:
- Garlic butter
- Alfredo
- Maple cream sauce
- Garlic and oil
- Vodka cream sauce
- Balsamic glaze
The ravioli’s versatility lets you try different sauces to find your favorite.
Try these variations to find new, delicious ways to enjoy your butternut squash ravioli.
Make-Ahead and Storage Tips
The butternut squash ravioli sauce is a true time-saver and can easily be prepared in advance for convenience. This allows you to whip up a gourmet pasta dish with minimal effort, even on a hectic weeknight.
You can prepare the sauce up to 3 days ahead and refrigerate it. When you’re ready to serve, gently reheat it over low heat until it’s silky smooth, then toss it with freshly cooked ravioli. For longer storage, freeze the sauce in 4-ounce mason jars or large silicone ice cube trays, where it will keep for up to 3 months.
Rana brand ravioli, available at Costco and Trader Joe’s, is an excellent option. It cooks quickly, in just 4 to 5 minutes, to the perfect tenderness. Any leftover ravioli can be stored in an airtight container in the refrigerator for 3 to 4 days.
With these tips, enjoying butternut squash ravioli is easier than ever. This cozy fall dish is sure to become a favorite in your household!
The Perfect Fall Pasta Dish
Butternut squash ravioli with brown butter sage sauce is a cozy fall dish. The sweet squash flavor goes well with the earthy fresh ravioli sauce and savory ravioli garnish. The creamy butternut squash ravioli sauce brings everything together. It’s perfect for enjoying fall’s flavors.
Gonzo Jimenez’s recipe makes 4-6 servings and takes an hour to make. During the pandemic, he made it weekly because butternut squash is in season. Twisty gemelli or cavatappi pasta is great with this seasonal pasta accompaniment.
The secret is salted butter and fresh sage leaves for depth. Toasted walnuts add crunch, and Gorgonzola cheese makes it creamy. A sprinkle of cacao nibs adds richness.
| Ingredient | Amount |
|---|---|
| Butternut squash | 1 medium |
| Whole wheat linguine | 12 ounces |
| Yellow onion, diced | 1/4 cup |
| Garlic, minced | 2 cloves |
| Parmesan cheese, freshly grated | 1/4 cup |
| Olive oil | 3 tablespoons |
| Water or vegetable broth | 1 1/2 cups |
| Ground nutmeg | 1/8 teaspoon |
| Salt and pepper | To taste |
To make this dish, roast the squash, cook the pasta, and make the butternut squash ravioli sauce. Serve hot with gorgonzola or a substitute cheese and cacao nibs. It’s a 4.59 out of 5 dish from 113 votes, perfect for fall.
Butternut Squash Ravioli in a Sage-Infused Brown Butter Sauce
Ingredients for the Ravioli:
- A pack of ravioli filled with butternut squash (either from the store or freshly made)
For the Brown Butter and Sage Sauce:
- 100 g (about 1/2 cup) unsalted butter
- 10-12 fresh sage leaves
- 1 garlic clove, finely chopped
- 1/2 cup vegetable or chicken broth (optional, to adjust sauce consistency)
- Salt and freshly ground black pepper, to taste
- Freshly grated Parmesan cheese, for serving (optional)
Instructions:
Cook the Butternut Squash Ravioli:
Bring a generous amount of salted water to a boil in a large pot. Add the butternut squash ravioli and cook for 3-5 minutes, or until they rise to the surface. Gently drain and set aside
Prepare the Brown Butter Sauce:
Add the butter to a wide skillet and heat it over medium flame. Allow it to cook for 3-5 minutes, letting it turn golden and develop a fragrant, nutty aroma, while carefully avoiding burning.
Add the Sage and Garlic:
Toss in the fresh sage leaves and let them crisp up in the butter for about 1-2 minutes.
Stir in the minced garlic and cook for another minute, ensuring the garlic becomes fragrant without burning.
Add Broth for Extra Flavor (Optional):
For a smoother sauce, pour in the vegetable or chicken broth. Stir and simmer for 2-3 minutes to let the flavors meld together.
Season the Sauce:
Taste and adjust the sauce with salt and pepper as needed.
Combine Ravioli and Sauce:
Gently add the cooked butternut squash ravioli into the skillet, tossing them carefully in the brown butter and sage sauce to coat each piece evenly.
Serve:
Serve the butternut squash ravioli immediately, topped with a sprinkle of freshly grated Parmesan, if desired. Enjoy the balance of sweetness from the squash and the richness of the butter sauce!
This butternut squash ravioli with brown butter and sage creates a harmonious blend of flavors, where the savory notes of butter and crispy sage beautifully complement the sweet, creamy filling of the ravioli. Perfect for a cozy meal!
Conclusion
Butternut squash ravioli with brown butter sage sauce is a must-try for pasta lovers. It combines sweet, savory, and nutty flavors for a gourmet taste. This dish is perfect for any meal, thanks to its versatility.
By following this guide, you can make your butternut squash ravioli stand out. Impress your family and friends with a dish that tastes like it came from a restaurant. It’s easy to make at home.
Whether you choose a creamy sage sauce or a brown sugar and cinnamon butter sauce, butternut squash ravioli is versatile. This article shows you many sauce options. Get creative and make this Fall dish a masterpiece.
Remember, cooking is about discovery. Try new flavors and fillings. Conclusion
Butternut squash ravioli with brown butter sage sauce is a must-try for pasta lovers. It combines sweet, savory, and nutty flavors for a gourmet taste. This dish is perfect for any meal, thanks to its versatility.
By following this guide, you can make your butternut squash ravioli stand out. Impress your family and friends with a dish that tastes like it came from a restaurant. It’s easy to make at home.
Whether you choose a creamy sage sauce or a brown sugar and cinnamon butter sauce, butternut squash ravioli is versatile. This article shows you many sauce options. Get creative and make this Fall dish a masterpiece.
Remember, cooking is about discovery. Try new flavors and fillings. Add your personal flair to this timeless dish. This will improve your cooking and create memories with your loved ones.
Enjoy exploring the world of butternut squash ravioli. Let your taste buds guide you. It’s a journey of flavors and fun.This will improve your cooking and create memories with your loved ones.
Enjoy exploring the world of butternut squash ravioli. Let your taste buds guide you. It’s a journey of flavors and fun.
FAQ
What is the best sauce for butternut squash ravioli?
A classic brown butter and sage sauce is perfect for butternut squash ravioli. It has a nutty, creamy taste that goes well with the squash’s sweet and savory flavors.
Can I use store-bought ravioli for this recipe?
Absolutely! The brown butter sage sauce is great with both homemade and store-bought butternut squash ravioli. Trader Joe’s has a pre-made option that’s easy to dress up with this tasty sauce.
What other sauce options can I try with butternut squash ravioli?
Try garlic butter, alfredo, maple cream sauce, garlic and oil, vodka cream sauce, or balsamic glaze. Butternut squash ravioli is versatile, so you can find the perfect sauce for your taste.
Can I prepare the sauce in advance?
Absolutely! You can make the sauce ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. When you’re ready to use it, gently reheat over low heat until it’s smooth, then toss it with the ravioli.
What are some good side dishes to serve with butternut squash ravioli?
Butternut squash ravioli with brown butter sage sauce goes well with many sides. Try roasted broccoli, a crisp caesar salad, or a comforting pumpkin soup. These sides add to the autumnal flavors of the ravioli, making a complete meal.
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