Ultimate Longhorn Parmesan Crusted Chicken Recipe

This Longhorn Parmesan Crusted Chicken Recipe is the perfect combination of crispy, savory, and tender chicken that will impress your taste buds. With a delicious parmesan crusted chicken coating, each bite offers a satisfying crunch and rich flavor. Whether you’re a fan of crusted chicken or looking for a new chicken recipe to try, this dish is quick, easy to make, and sure to become a family favorite. The Longhorn Parmesan Crusted version brings that restaurant-quality taste right to your kitchen with minimal effort.

Recipe Tips and Advice

Pro Tips for Perfect Results:

• Marinate the chicken for at least 2 hours to enhance flavor and tenderness.
• Use freshly grated Parmesan cheese for a richer and creamier crust.
• Broil the chicken briefly after adding the Parmesan crust to achieve a golden, crispy top.

Suggestions for Variations:

• Keto-Friendly Option: Replace Panko breadcrumbs with crushed pork rinds or almond flour for a low-carb alternative.
• Add a dash of smoked paprika or garlic powder to the Parmesan crust for extra flavor.
• Experiment with different cheeses like mozzarella or Gruyère for a unique twist on this crusted chicken.

Ingredients

Component	Ingredients
Marinade	– 1/4 cup olive oil – 2 tbsp lemon juice – 2 cloves garlic, minced – 1 tsp Italian seasoning (Shortcut: Use Italian Salad Dressing)
Chicken	– 4 boneless, skinless chicken breasts – Salt and pepper to taste
Parmesan Crust	– 1 cup freshly grated Parmesan cheese – 1/4 cup melted butter – 1/4 cup mayonnaise
Panko Topping	– 1/2 cup Panko breadcrumbs – 2 tbsp melted butter – 1 tbsp parsley, chopped (optional)

Preparation & Cooking Details

Category	Details
Prep Time	15 minutes
Cook Time	30 minutes
Total Time	45 minutes
Serves	4 people

This recipe is easy to follow and uses simple ingredients to create a flavorful and satisfying parmesan-crusted chicken dish.

Equipment Needed

Here are the essential tools you’ll need to prepare the Longhorn Parmesan Crusted Chicken Recipe:

• Mixing Bowls: These are used to prepare the marinade, Parmesan crust, and Panko topping.
• Whisk or Fork: To mix ingredients smoothly.
• Meat Tenderizer: To flatten the chicken breasts evenly.
• Baking Dish: To bake the chicken to perfection.
• Oven or Grill: To cook the chicken and achieve a golden crust.
• Baking Sheet: For broiling the Parmesan crust for a crispy finish.
• Brush: To coat the chicken with marinade or butter.
• Kitchen Thermometer: To ensure the chicken is cooked to the ideal internal temperature (165°F or 74°C).
• Spatula or Tongs: For flipping and handling the chicken.

Having these tools handy ensures smooth preparation and perfect results for this parmesan-crusted chicken dish.

How to Make Longhorn Parmesan-Crusted Chicken

Step 1: Prepare the Chicken

Marinate the Chicken:
Begin by marinating the chicken breasts in a mixture of olive oil, lemon juice, minced garlic, and Italian seasoning (or use Italian salad dressing for a shortcut). Allow the chicken to marinate for at least 30 minutes, but for best results, marinate for 2 hours in the refrigerator to enhance the flavor and tenderness.

Flatten the Chicken:
Use a meat tenderizer to gently pound the chicken breasts to an even thickness, about 1 inch. This ensures even cooking and helps the crust adhere better. Season with salt and pepper to taste.

Baking Method:
Preheat your oven to 400°F (200°C). Arrange the marinated chicken breasts in a baking dish that has been lightly greased. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Grilling Method:
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Step 2: Add the Parmesan Crust

Prepare the Parmesan Crust:
In a mixing bowl, combine freshly grated Parmesan cheese, melted butter, and mayonnaise. Stir until the mixture is smooth and creamy.

Coat the Chicken:
After baking or grilling the chicken, generously spread the Parmesan crust mixture over each chicken breast. Ensure the crust covers the entire surface for a uniform, crispy coating.

Step 3: Final Touches

Add the Panko Topping:
In a small bowl, mix Panko breadcrumbs with melted butter and chopped parsley (optional). Sprinkle this mixture evenly over the Parmesan crust to add extra crunch and flavor.

Broil for Crispiness:
Preheat your broiler and place the chicken under the broiler for 2-3 minutes, or until the Parmesan crust is golden and crispy. Keep an eye on it to avoid burning.

Serve and Enjoy:
Once the chicken is perfectly golden and crispy, remove it from the oven or grill. Allow the chicken to rest for a few minutes before serving it alongside your favorite side dishes. Enjoy your delicious Longhorn Parmesan-crusted chicken!

This step-by-step method ensures the chicken is perfectly cooked, the crust is crispy, and the flavor is unbeatable.

How to Store and Reheat

Storing Leftovers:

1. Cool Down the Chicken:
   After serving, let the Longhorn Parmesan Crusted Chicken cool down to room temperature before storing it. This helps prevent moisture buildup and ensures the crust remains crispy.
2. Store in an Airtight Container:
   To keep the chicken fresh, store the leftovers in an airtight container. It’s best to separate the chicken from any sauces or sides. Alternatively, you can wrap the chicken in plastic or aluminum foil before placing it in the container.
3. Refrigeration:
   Place the chicken in the fridge to keep it fresh for later use.

Reheating for Best Results:

1. Oven Method (Best for Crispy Texture):
   Preheat your oven to 350°F (175°C) and place the chicken on a parchment-lined baking tray. To keep the crust crispy, loosely cover the chicken with foil to prevent it from drying out. Heat for 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the crust regains its crisp texture.
2. Air Fryer Method (Quick & Crispy):
   Set your air fryer to 350°F (175°C) and arrange the chicken in a single layer inside the basket. Reheat for 5-7 minutes, checking to ensure the chicken is thoroughly heated and the crust is crispy once again.
3. Microwave Method (Quick but Less Crispy):
   If you’re in a rush, you can microwave the chicken but note that the crust might lose some of its crispiness. Place the chicken on a microwave-safe plate and cover it with a damp paper towel to preserve moisture. Heat on medium for 1-2 minutes, or until the chicken is hot throughout.

By following these storage and reheating methods, you can enjoy your parmesan-crusted chicken leftovers with nearly the same delicious flavor and texture as when it was freshly made!

 What to Serve with Parmesan-Crusted Chicken

Parmesan-crusted chicken pairs beautifully with a variety of sides and drinks to create a balanced and flavorful meal. Here are some excellent suggestions:

Side Dishes

1. Vegetables
   • Roasted or Steamed Vegetables: Asparagus, broccoli, or green beans tossed with olive oil and garlic.
   • Salads: A fresh Caesar salad or a mixed green salad with balsamic vinaigrette.
2. Potatoes
   • Mashed Potatoes: Creamy garlic mashed potatoes work well.
   • Roasted Potatoes: Baby potatoes seasoned with rosemary and olive oil.
3. Grains
   • Rice Pilaf: Lightly seasoned rice with herbs and almonds.
   • Quinoa: A lemon herb quinoa for a lighter side.
4. Pasta
   • Butter or Garlic Noodles: Simple pasta dishes complement the chicken’s flavors.
   • Pasta Salad: A cold pasta salad with a light Italian dressing.
5. Bread
   • Garlic Bread: Crunchy garlic bread or soft dinner rolls.
   • Focaccia: Herb-infused focaccia bread.

Drinks

1. Wines
   • White Wine: A crisp Chardonnay or Sauvignon Blanc.
   • Red Wine: Light reds like Pinot Noir if you prefer red wine.
2. Cocktails
   • Lemonade Spritzer: Fresh lemonade with sparkling water.
   • Margarita: A light, zesty margarita balances the richness.
3. Non-Alcoholic
   • Iced Tea: A refreshing glass of unsweetened or lightly sweetened iced tea.
   • Sparkling Water: Add a hint of lemon or lime for a refreshing twist.

Nutrition Information

Nutrient	Amount per Serving (4-5 oz)

Calories

350-400 kcal

Protein

30-35 g

Fat

15-20 g

– Saturated Fat

6-8 g

Carbohydrates

10-15 g

– Fiber

1-2 g

– Sugar

<1 g

Cholesterol

100-120 mg

Sodium

400-600 mg

FAQs

Q1: Can I substitute breadcrumbs in Parmesan-crusted chicken?

A: Yes, you can substitute breadcrumbs with:

• Panko breadcrumbs for a crunchier texture.
• Almond flour or crushed pork rinds for a low-carb option.
• Crushed crackers or cereal flakes if you’re out of breadcrumbs.

Q2: How do I prevent the crust from falling off?

A: To keep the crust intact:

1. Pat the chicken dry with a paper towel.
2. Dredge the chicken in flour before dipping it into the egg and the breadcrumb mixture.
3. Press the crust gently onto the chicken and refrigerate for 20 minutes before cooking.

Q3: Can I bake instead of frying?

A: Yes! Baking is a healthier option. Place the chicken on a wire rack over a baking sheet to keep it crispy. Bake at 400°F (200°C) for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Q4: What can I use instead of Parmesan?

A: For similar flavors, you can use:

• Pecorino Romano for a sharper taste.
• Grana Padano as a milder alternative.
• Nutritional yeast for a dairy-free option.

Q5: How do I make it gluten-free?

A: Use gluten-free breadcrumbs or almond flour. Ensure any additional ingredients, like spices or cheese, are certified gluten-free.

Q6: Why is my chicken not crispy?

A: Common reasons include:

• Overcrowding the pan when frying.
• Not preheating the pan or oven adequately.
• Using too much oil, can make the crust soggy.

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