Benihana Chicken Fried Rice Recipe: A Step-by-Step Guide

The Benihana Chicken Fried Rice Recipe is more than just a dish—it’s a culinary experience that captures the essence of the iconic Benihana restaurants. With its flavorful ingredients and signature cooking techniques, this dish is a must-try for fans of Japanese-inspired fusion cuisine.

You don’t need a hibachi chef or fancy equipment to recreate this recipe. In this guide, we’ll show you how to make this delicious Benihana Chicken Fried Rice at home, sharing tips and secrets that make this recipe truly special.

What Makes Benihana Chicken Fried Rice Unique?

The Benihana Chicken Fried Rice stands out thanks to its perfect fusion of bold flavors and precise cooking techniques. It’s not just fried rice; it’s a carefully crafted dish that combines premium ingredients with the art of hibachi-style cooking.

The Unique Difference Between Hibachi Fried Rice and Regular Fried Rice

• Hibachi Fried Rice: Cooked on a flat-top grill, this style uses high heat to create a smoky, slightly charred flavor. Garlic butter is a key ingredient, adding richness and depth.
• Regular Fried Rice: Typically stir-fried in a wok with less intense heat, resulting in a lighter, less smoky flavor.

Secrets to Recreating the Authentic Taste at Home

• Garlic Butter: The rich, savory foundation of the dish.
• Fresh Ingredients: High-quality chicken, perfectly cooked rice, and crisp vegetables.
• Proper Technique: Using high heat to sear the rice and enhance its texture and aroma.

With these elements, you can capture the signature flavors that make this dish a favorite worldwide.

Ingredients for Benihana Chicken Fried Rice

To recreate the authentic Benihana Chicken Fried Rice, you’ll need the perfect combination of fresh, high-quality ingredients. Here’s a detailed list with precise quantities and some tips for substitutions.

Core Ingredients

• Cooked Rice (2 cups): Best when made a day ahead and refrigerated for optimal texture.
• 1/2 lb shrimp, can sub with any protein of choice
• Vegetables (1/2 cup each): Finely chopped onions, carrots for a pop of color and flavor.
• Eggs (2 large): Lightly beaten for scrambling.
• Soy Sauce (2 tablespoons): Adds depth and savory umami flavor.
• Garlic Butter (2 tablespoons): The secret to that rich, indulgent taste.

For the Garlic Butter

• Unsalted Butter (1/2 cup)
• Minced Garlic (2 tablespoons)
• Soy Sauce (1 teaspoon)
• Lemon Juice (1 teaspoon)

Alternatives and Substitutions

• Vegetarian Option: Substitute chicken with tofu or mushrooms for a plant-based twist.
• Rice: Use jasmine rice for a fragrant touch or brown rice for a healthier option.
• Oil Options: At Benihana, they typically use a blend of sesame oil and soybean oil, which you can replicate at home for a similar flavor profile.

By gathering these essential ingredients, you’re one step closer to enjoying restaurant-quality fried rice at home!

How to Make Benihana Chicken Fried Rice

Follow these step-by-step instructions to master the art of creating the perfect Benihana Chicken Fried Rice at home.

1. Prep and Portion Ingredients

Preparation is key! Chop all vegetables, Chicken, and measure your sauces ahead of time. This ensures a smooth and efficient cooking process, especially when working with high heat.

2. Make the Garlic Butter

Create the signature Benihana Garlic Butter by combining softened unsalted butter, minced garlic, soy sauce, and a splash of lemon juice. Mix thoroughly and set aside. This will be your secret weapon for rich, buttery flavor.

3. Scramble the Eggs

Heat a small amount of oil in your pan or wok over medium-high heat. Add the beaten eggs and cook them gently, breaking them into small pieces with your spatula as they set. Remove from the pan and set aside.

4. Cook the Vegetables

In the same pan, add a little more oil and stir-fry the onions, carrots, until they are tender but still crisp. This step brings out their natural sweetness while preserving their crunch.

5. Cook the Rice

Using day-old rice ensures better texture. Add the rice to the vegetables, breaking apart any clumps with your spatula. Stir-fry over high heat to allow the rice to absorb the flavors and develop a slightly crispy exterior.

6. Add Sauce and Combine Everything

Drizzle soy sauce over the rice and mix in the prepared garlic butter. Add the scrambled eggs and Chicken, stirring until everything is evenly combined and heated through.

7. Garnish and Serve

For a final touch, garnish with chopped green onions, sesame seeds, or a sprinkle of fried garlic. Serve immediately and enjoy the irresistible flavors of your homemade Benihana Chicken Fried Rice.

Expert Tips & Tricks

Elevate your Benihana Chicken Fried Rice Recipe with these tried-and-true tips, whether you have a wok or not!

1. Master the Art of Cooking Without a Wok

• A large, heavy-bottomed skillet or cast-iron pan can work just as well as a wok. The key is to ensure even heating and a wide surface area to prevent overcrowding.
• Use high heat to mimic the intense cooking temperature of a wok. This helps create the signature smoky flavor.

2. The Secret of Chinese Fried Rice

The secret lies in the texture of the rice and the balance of flavors:

• Day-old rice is essential: Refrigerated rice loses moisture, which prevents clumping and creates the ideal chewy texture.
• The combination of garlic butter, soy sauce, and high heat infuses the rice with bold, savory flavors.
• Stir-frying ingredients in the correct order—eggs, vegetables, rice, then sauce—ensures balanced cooking and even distribution of flavors.

3. Using a Wok or Alternatives at Home

• If you have a wok, preheat it until it’s smoking hot before adding oil. This prevents sticking and creates the desired sear.
• If using a skillet, heat it thoroughly before adding oil, and work in small batches to avoid steaming the rice.

4. Best Practices for Perfect Rice

• Rinse the rice well before cooking to eliminate excess starch, which helps prevent it from becoming too sticky and ensures a better texture when stir-frying.
• Cook the rice slightly firm (al dente) so it doesn’t turn mushy when stir-frying.
• Spread freshly cooked rice on a tray to cool if you’re short on time, or use leftover rice straight from the fridge.

By following these tips, you’ll achieve that authentic, restaurant-quality fried rice every time.

Storage & Reheating Tips

To ensure your Benihana Chicken Fried Rice stays fresh and delicious, follow these storage and reheating tips:

How to Store Leftovers

• Cool Down Quickly: Allow the fried rice to cool to room temperature before storing it in an airtight container.
• Refrigerate: Store the rice in the fridge for up to 3 days. For extended storage, you can freeze the fried rice for up to a month, preserving its flavor and texture for later use.

Reheating Without Losing Texture or Flavor

• Microwave: Place the rice in a microwave-safe bowl and add a splash of water to prevent it from drying out. Cover with a damp paper towel and heat in 1-minute intervals, stirring in between.
• Stovetop: For a better texture, reheat the rice in a skillet with a little oil or butter over medium heat. Stir occasionally until it’s evenly heated and slightly crispy on the edges.
• Avoid Overheating: Be careful not to overheat or reheat the rice too many times, as this can make it dry or rubbery.

By following these tips, you can enjoy your Benihana Chicken Fried Rice just as fresh as when you first made it!

Recipe Variations

Add your own twist to the Benihana Chicken Fried Rice by experimenting with different proteins or flavor combinations:

• Shrimp: Swap the chicken for succulent shrimp for a seafood-inspired version.
• Beef: For a heartier dish, try thinly sliced beef for added richness.
• Tofu: Opt for tofu if you’re looking for a plant-based alternative that absorbs the savory flavors beautifully.

Feel free to explore other variations by incorporating ingredients like mushrooms, pineapple, or even bok choy, all of which align with the vibrant, fusion-inspired flavors of Benihana. Experiment and make it your own!

Nutrition Facts

Here’s an approximate breakdown of the nutrition per serving for Benihana Chicken Fried Rice:

• Calories: 350-400 kcal
• Protein: 20-25g
• Carbohydrates: 45-50g
• Fat: 12-15g
  • Saturated Fat: 4-5g
• Fiber: 2-3g
• Sugar: 3-5g
• Sodium: 800-1000mg

These values are estimates and can vary based on ingredient choices, such as using brown rice or adjusting the amount of oil and soy sauce. To make the dish lighter, you can reduce the amount of garlic butter or choose a lower-sodium soy sauce. Enjoy in moderation for a balanced and flavorful meal!

FAQs

Here are some answers to common questions and tips for customizing your Benihana Chicken Fried Rice recipe:

What is the difference between hibachi fried rice and regular fried rice?

• Hibachi Fried Rice is cooked over high heat on a flat-top grill, which imparts a smoky flavor and a slightly crispy texture. It often includes garlic butter, which adds richness.
• Regular Fried Rice is typically stir-fried in a wok at a lower heat, resulting in a softer, more uniform texture without the smoky undertones.

what can I substitute for white rice?

If you’re using Benihana frozen fried rice, follow these simple steps:

1. Heat a pan or skillet over medium-high heat.
2. Add a small amount of oil or garlic butter for extra flavor.
3. Stir-fry the frozen rice, breaking up any clumps, for about 5-7 minutes until fully heated through.
4. Optionally, add cooked chicken, veggies, or scrambled eggs to make it more like the authentic dish.

Questions fréquentes pour adapter la recette selon vos besoins

• Can I make this dish without a wok?
  Yes! A large skillet or sauté pan works well, as long as it has a wide surface for stir-frying.
• Can I use brown rice instead of white rice?
  Absolutely! Brown rice adds more fiber and a nuttier flavor, though it may require a little extra time to cook.
• Can I make it vegetarian?
  Yes! Substitute the chicken with tofu or extra vegetables like mushrooms or bok choy for a delicious plant-based alternative.

Try This Delicious Benihana Chicken Fried Rice Recipe!

Ready to recreate the iconic Benihana Chicken Fried Rice in your own kitchen? This easy-to-follow recipe brings the bold, smoky flavors of hibachi-style cooking right to your home. Whether you’re craving a satisfying weeknight meal or looking to impress guests with your culinary skills, this fried rice recipe is the perfect choice.

Packed with tender chicken, savory garlic butter, and a perfect balance of veggies, it’s the ultimate comfort food that’s sure to please everyone at the table. Don’t miss out on this flavorful and satisfying dish – give it a try today!