Ultimate Braised Beef in Tomato Sauce Recipe: 4 Simple Steps

Unlock the secrets to creating melt-in-your-mouth perfection with our guide to braised beef in tomato sauce. This dish is more than just a recipe—it’s a journey into the world of hearty, flavorful comfort food that’s both elegant and easy to master.

By following these 7 game-changing tips, you’ll learn how to transform a simple cut of beef into a tender masterpiece infused with the bold, rich flavors of a tomato-based sauce. Rooted in Italian tradition, this dish is elevated by aromatic spices, slow-cooking techniques, and a hint of red wine that gives it a restaurant-quality finish.

Whether you’re preparing a special occasion feast or looking for a go-to family favorite, this recipe offers versatility and unforgettable taste. From variations like beef stifado and braised beef roast to lighter options such as a healthy braised beef recipe, the possibilities are endless.

Get ready to impress your guests or indulge in a well-deserved culinary treat!”? Let’s uncover the secrets behind crafting the ultimate braised beef in tomato sauce that’s guaranteed to delight every palate.

Why You’ll Love This Recipe

This recipe for braised beef in tomato sauce is destined to become a favorite in your kitchen. Here’s why:

• Effortless Elegance: With minimal prep and simple ingredients, you’ll create a dish that feels fancy enough for a dinner party yet cozy enough for a weeknight meal.
• Rich, Bold Flavor: The slow-cooked beef absorbs every ounce of the tomato sauce’s richness, enhanced by herbs, spices, and, optionally, a splash of red wine for a deeper taste.
• Versatile and Adaptable: Whether you’re serving it with pasta, creamy mashed potatoes, or crusty bread, this recipe fits every occasion, from casual family dinners to celebratory feasts.
• Make-Ahead Friendly: Perfect for meal prep, it tastes even better the next day as the flavors continue to meld together.

What is Braised Beef in Tomato Sauce?

Braised beef in tomato sauce is a classic dish that showcases the magic of slow-cooking. The technique of braising involves searing the beef to develop rich, caramelized flavors, then gently simmering it in a robust tomato-based sauce until it becomes tender and infused with the sauce’s savory goodness.

This dish has roots in various culinary traditions. The Italian braised beef in tomato sauce highlights Mediterranean flavors with olive oil, garlic, and herbs like basil and oregano. Meanwhile, variations like the Greek-inspired beef stifado bring cinnamon and cloves to the mix for a unique depth of flavor.

Other popular versions include the hearty beef ragout, a meatier, rustic interpretation often served with pasta, and the red wine braised beef, which incorporates the bold richness of wine for a more complex profile.

From family-style dinners to festive gatherings, braised beef in tomato sauce is a versatile and globally inspired recipe that celebrates the art of slow cooking with a personal twist.

Key Ingredients for Braised Beef in Tomato Sauce

To create the perfect braised beef in tomato sauce, it’s essential to use the right ingredients that bring out the rich, savory flavors of this dish. Below is a detailed list of key ingredients, along with suggestions for some exciting variations like a healthy braised beef recipe or a red wine braised beef for added depth.

Choosing the Right Beef Cut

The secret to a tender and flavorful braised beef lies in selecting the right cut of meat. For this recipe, look for cuts with a bit of fat and connective tissue, as they will break down during the slow cooking process and provide that melt-in-your-mouth texture.

• Chuck Roast: A popular choice for braising, it’s well-marbled and becomes incredibly tender after long, slow cooking.
• Brisket: Known for its rich flavor, brisket holds up well when braised.
• Short Ribs: Offering a luxurious texture and a deep beefy taste, these are ideal for an indulgent version of this dish.
  For a healthy braised beef recipe, opt for leaner cuts like round steak or flank steak to reduce the fat content while still retaining great flavor.

The Magic of Tomato Sauce and Red Wine

The tomato sauce is the heart of this dish, bringing brightness and acidity to balance the richness of the beef.

• Tomato Sauce: Use a high-quality, simple tomato sauce or crushed tomatoes as your base. For extra depth, add in a bit of tomato paste or diced tomatoes.
• Red Wine: If you want a deeper, more sophisticated flavor, a splash of red wine braised beef is the way to go. The wine helps tenderize the meat and adds a subtle complexity to the sauce. Opt for a dry red wine like Cabernet Sauvignon, Merlot, or Chianti, which pairs beautifully with beef.
• Herbs & Spices: To enhance the flavor, include aromatic herbs like thyme, rosemary, and bay leaves, as well as garlic and onions to create a rich, fragrant base.

How to Make Braised Beef in Tomato Sauce

Making braised beef in tomato sauce is a rewarding process that transforms simple ingredients into a rich, flavorful meal. Follow these clear, easy-to-follow steps to create the perfect dish, whether you choose to cook it on the stovetop, in the oven, or with a slow cooker.

Step 1: Sear the Beef for Flavor

The first step is to develop a deep, savory crust on the beef, which will add a rich, caramelized flavor to your dish.

• Heat the pan: In a large, heavy-bottomed pot (like a Dutch oven), heat a couple of tablespoons of oil over medium-high heat.
• Brown the beef: Season your beef generously with salt and pepper. Once the oil is heated, add the beef in small portions, ensuring the pieces aren’t overcrowding the pan for an even sear. Sear each side for about 3-4 minutes, until it’s deeply browned.
• Rest the beef: Remove the beef and set it aside. This step locks in the juices and creates a flavorful base for your sauce.

Step 2: Prepare the Tomato Sauce Base

Now, it’s time to build the sauce that will slow-cook with the beef, infusing the meat with bold flavors.

• Sauté aromatics: In the same pot, add onions and garlic. Sauté for about 2-3 minutes until fragrant and softened. If you’re using any additional vegetables like carrots or celery, add them now.
• Add tomato components: Stir in your tomato sauce, crushed tomatoes, or tomato paste. For a rich, complex sauce, you can add a splash of red wine (if desired), let it cook off, and deglaze the pan, lifting all the flavorful bits from the bottom.
• Season the sauce: Add herbs like thyme, rosemary, bay leaves, and a pinch of salt and pepper to taste. The sauce should have a balanced acidity with a slight sweetness from the tomatoes.

Step 3: Simmer to Perfection (Stovetop, Oven, or Slow Cooker)

This step is all about slow cooking to tenderize the beef and let the flavors meld together beautifully.

• Stovetop method: Return the beef to the pot and nestle it into the sauce.Let the sauce come to a gentle simmer, then cover it and lower the heat to maintain a slow cook. Let it cook for about 2-3 hours, turning the beef occasionally until the meat is fork-tender.
• Oven method: Preheat your oven to 325°F (165°C). Once the sauce is simmering on the stovetop, cover the pot and place it in the oven for 2-3 hours. Check occasionally to ensure the sauce doesn’t dry out.
• Slow cooker method: After searing the beef and preparing the sauce, transfer everything to the slow cooker. Cook on low for 6-8 hours, or on high for 4 hours, until the beef is perfectly tender and infused with the sauce.

Once the beef is tender and the sauce is rich and flavorful, your braised beef in tomato sauce is ready to be served! Pair it with pasta, mashed potatoes, or crusty bread for the perfect meal.

Alternate Cooking Methods

There are several ways to cook braised beef in tomato sauce, each offering unique benefits. Whether you prefer the convenience of a slow cooker, the hands-on approach of stovetop braising, or the traditional method of oven braising, each technique produces a deliciously tender and flavorful result. Here’s a breakdown of the different methods:

Slow Cooker (Crockpot) Method

The slow cooker is perfect for a hands-off approach, allowing you to set it and forget it.

• How it works: After searing the beef and preparing the sauce, transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 4 hours, and let the slow cooker do the work of tenderizing the beef while infusing the sauce with flavor.
• Advantages: Ideal for busy days, this method requires minimal attention and yields perfectly tender meat every time.
• Best for: Those looking for convenience and a “set-it-and-forget-it” approach.

Stovetop Method

For those who prefer a bit more control, braising on the stovetop is a great option.

• How it works: After browning the beef and preparing the sauce, cover the pot and simmer over low heat for 2-3 hours, occasionally checking to ensure the sauce doesn’t dry out.
• Advantages: You can adjust the heat as needed, and it allows you to monitor the cooking process more closely, ensuring the perfect texture.
• Best for Those who enjoy being involved in the cooking process and prefer more control over the dish.

Oven Method

Oven braising is a traditional and reliable way to cook braised beef in tomato sauce.

• How it works: After preparing the sauce and browning the beef, transfer the pot to a preheated oven at 325°F (165°C). Braise for 2-3 hours, checking the dish periodically to make sure the sauce remains at the right consistency.
• Advantages: The even heat from the oven creates a stable environment for slow cooking, producing evenly cooked beef.
• Best for: Those who prefer a hands-off approach but want to ensure even cooking with minimal attention.

Each method offers distinct benefits, so choose the one that best fits your schedule and cooking style. Whether using the slow cooker, the stovetop, or the oven, you’ll end up with a rich and flavorful dish that’s sure to impress!

Tips for Perfect Braised Beef

To ensure your braised beef in tomato sauce turns out perfectly every time, keep these simple tips in mind:

• Don’t Skip the Searing: Browning the beef before braising develops rich flavors that will enhance the dish.
• Low and Slow: Whether on the stovetop, in the oven, or using a slow cooker, cooking at a low temperature is key to tender beef.
• Add the Right Liquids: Don’t skimp on the tomato sauce and wine (if using)—the liquids help break down the meat and create a flavorful sauce.
• Season Generously: Taste and adjust the seasoning throughout the cooking process to ensure the flavor is balanced and deep.
• Let It Rest: After braising, let the beef rest for a few minutes to lock in the juices before serving.

These tips will help you avoid common mistakes and achieve a perfectly tender and flavorful braised beef every time.

Braised Beef in Tomato Sauce: Recipe Card

This braised beef in tomato sauce is a hearty and flavorful dish that combines tender, slow-cooked beef with a rich tomato-based sauce. Perfect for cozy dinners or special occasions, this recipe delivers deep, savory flavors that are sure to impress.

Activity	Time
Preparation Time	15 minutes
Cooking Time	2-3 hours
Total Time	2 hours 15 minutes to 3 hours 15 minutes

Ingredients

Ingredient	Amount	Notes
Beef	3-4 lbs	Chuck roast, brisket, or short ribs
Olive oil	2 tbsp	For searing the beef
Onion	1 large, diced
Garlic	4 cloves, minced
Tomato sauce	2 cups
Crushed tomatoes	1 can (14 oz)
Red wine (optional)	1 cup	Adds extra depth of flavor
Beef broth	1 cup
Thyme	2 sprigs
Bay leaves	2 leaves
Rosemary	1 sprig
Salt & pepper	To taste
Carrots (optional)	1, diced	For added flavor
Celery (optional)	1 stalk, diced	For added flavor

For a healthier version, opt for lean cuts such as round steak or flank steak, and cut back on the oil used..

Adjust the ingredients for 1x, 2x, or 3x based on your servings.

Instructions

Sear the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper, then sear on all sides for 3-4 minutes until browned. Remove and set aside. (10 minutes)

Prepare the Sauce: In the same pot, add diced onions and minced garlic, cooking for 2-3 minutes until softened. Stir in the tomato sauce, crushed tomatoes, and red wine (if using). Add beef broth and herbs, mixing well. (5 minutes)

Braise the Beef: Return the beef to the pot, making sure it’s submerged in the sauce. Bring the mixture to a gentle boil, then cover and lower the heat to a simmer. Let it braise for 2-3 hours, turning the beef halfway through. (2-3 hours)

Finish and Serve: Once the beef is tender and fully cooked, remove it from the pot and let it rest for a few minutes before serving. Discard the herbs. Serve with pasta, mashed potatoes, or crusty bread. (5 minutes)

Equipment

• Large pot or Dutch oven
• Tongs for handling the beef
• Sharp knife for dicing vegetables
• Wooden spoon for stirring
• Measuring cups and spoons

Notes and Nutrition

• Make-Ahead: Braised beef tastes even better the next day as the flavors meld. Store in an airtight container in the fridge for up to 3 days.
• Freezing: Store any leftover braised beef in a freezer-safe container, and it will stay good for up to 3 months.

Nutritional Information

Nutritional Component	Per Serving
Calories	350 kcal
Protein	40g
Fat	18g
Carbohydrates	12g
Fiber	3g
Sugar	6g

This recipe is flexible, allowing you to adjust the servings or modify it to meet dietary preferences. Enjoy your flavorful braised beef in tomato sauce!

FAQs

What cuts of beef are best for braising?

The best cuts for braising are tougher, well-marbled pieces of beef that become tender with slow cooking. Options include chuck roast, brisket, short ribs, and round steak.

Can I use a base other than tomato for the sauce?

Yes, you can! While tomato is a classic choice, you can also experiment with other bases like red wine, beef broth, or a combination of both for a rich, savory sauce. For a different flavor profile, try adding vegetables like carrots, mushrooms, or onions.