The Best Forgotten Chicken Recipe for Any Occasion

The Forgotten Chicken Recipe is your ultimate answer to a no-fuss, deeply satisfying meal. This one-pan wonder combines tender chicken, creamy rice, and a flavorful blend of seasonings for a dish that practically cooks itself. True to its name, you can “forget” about it in the oven, and it will still deliver perfect results every single time.

Whether you’re looking for a quick weeknight dinner or an easy crowd-pleaser, this Chicken Recipe is a must-try. With minimal preparation and a handful of ingredients—like cream chicken soup, rice, and tender chicken thighs—you’ll have a comforting and hearty casserole that feels like a warm hug on a plate.

Packed with versatility, this dish can be customized with your favorite seasonings, vegetables, or toppings. The rich, creamy texture and perfectly cooked chicken will leave everyone asking for seconds.

Ready to elevate your meal game? Let’s dive into the best Forgotten Chicken Recipe and discover why it’s a classic favorite in kitchens everywhere.

Why is it Called “Forgotten Chicken”?

The Forgotten Chicken Recipe gets its name from its effortless cooking process. Once prepped and placed in the oven, you can simply “forget” about it while it bakes to perfection. This hands-off approach makes it a lifesaver for busy days when you want a hearty, flavorful meal without constant monitoring.

This dish is special because it transforms simple ingredients—like chicken, cream chicken soup, and rice—into a rich, comforting casserole that’s bursting with flavor. Its creamy texture and tender chicken make it a standout, while the simplicity of the recipe keeps it stress-free.

Loved for generations, this recipe embodies convenience and nostalgia, making it a timeless favorite in family kitchens. Its versatility and reliability make it a go-to meal that never disappoints.

Ingredients and Substitutions

Ingredients

For the classic Forgotten Chicken Recipe, you will need:

• Chicken (bone-in or boneless): 4-6 chicken thighs or breasts, depending on your preference.
• Rice: 1 cup of long-grain white rice (uncooked).
• Cream of Chicken Soup: 1 can (10.5 oz), for the creamy base.
• Chicken Broth: 1 ½ cups to help cook the rice and keep everything moist.
• Seasonings: Salt, pepper, garlic powder, onion powder, and dried herbs like thyme or rosemary.
• Butter: 2 tbsp, for added flavor and richness.
• Cheese (optional): ½ cup shredded cheese for a cheesy finish.

Substitution Options for Dietary Preferences

• Chicken: You can substitute chicken thighs or breasts with turkey for a lighter option, or even tofu or tempeh for a vegetarian version.
• Rice: Swap white rice for brown rice or quinoa for a healthier alternative. Keep in mind, cooking times may vary for these grains.
• Cream of Chicken Soup: Use a cream of mushroom soup or cream of celery soup for a different flavor profile, or opt for a dairy-free alternative if needed.
• Chicken Broth: If you’re following a vegetarian or vegan diet, use vegetable broth instead of chicken broth.
• Butter: For a dairy-free option, replace butter with olive oil or vegan butter.
• Cheese: Omit the cheese or use a dairy-free cheese to keep it vegan or dairy-free.

These substitutions allow you to customize the recipe based on your dietary needs, making the Forgotten Chicken versatile for almost any preference.

Preparation: Step-by-Step Guide

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly.

Prepare the Rice Layer:
In a greased 9×13-inch baking dish, spread 1 cup of uncooked long-grain rice evenly across the bottom. Make sure the rice is level so it cooks uniformly

Make the Creamy Mixture:
In a mixing bowl, combine the cream of chicken soup, chicken broth, salt, pepper, garlic powder, and onion powder. Stir until smooth.

Place the Chicken on Top:
Arrange the chicken thighs or breasts on top of the rice layer. If using skin-on chicken, make sure the skin is facing up for crispy results.

Pour the Soup Mixture:
Pour the creamy soup mixture evenly over the chicken and rice, ensuring the rice is fully coated without stirring. Do not stir—let the soup and broth seep through the rice. This will help cook the rice as the chicken bakes.

Cover and Bake:
Seal the baking dish with aluminum foil and transfer it to the oven that’s already preheated. Bake for 1 hour and 15 minutes.

Finish and Serve:
After baking, carefully remove the foil. Check the chicken for doneness (it should reach an internal temperature of 165°F or 74°C). If desired, sprinkle shredded cheese on top and bake uncovered for an additional 5-10 minutes to melt the cheese.

Let It Rest:
Once out of the oven, let the dish sit for 5-10 minutes before serving to allow the rice to absorb any remaining liquid.

Tips for Achieving Perfect Results

• Don’t Overcrowd the Chicken: Ensure the chicken pieces have enough space to cook properly. If they’re too crowded, they won’t cook evenly.
• Use Fresh Chicken Broth: Fresh or homemade chicken broth adds extra flavor to the dish.
• Check for Rice Doneness: Different ovens and types of rice may require slight adjustments in baking time. If the rice is not fully cooked, cover the dish again and bake for an additional 10-15 minutes.
• Season Generously: Don’t be afraid to add extra seasoning to suit your tastes. A little rosemary, thyme, or even a dash of paprika can elevate the flavor.
• Resting Time Is Key: Let the casserole rest after baking. This helps the rice absorb the liquid and results in a better texture.

Tips for Success

Ensuring Even Cooking

• Arrange Chicken Evenly: Make sure the chicken pieces are spaced out evenly over the rice. This ensures the heat circulates around each piece, resulting in uniformly cooked chicken and rice.
• Use a Meat Thermometer: For perfect chicken every time, check the internal temperature with a meat thermometer. It should reach 165°F (74°C) at the thickest part to guarantee it’s fully cooked.
• Cover with Foil: Always cover the baking dish with aluminum foil during the initial cooking phase. This traps moisture and ensures the chicken cooks without drying out, while also helping the rice cook evenly.
• Check Rice Texture: If the rice isn’t tender enough after the initial baking time, cover the dish again and bake for an additional 10-15 minutes, or add a little extra chicken broth if needed to finish cooking the rice.

Enhancing Flavors with Spices and Veggies

• Experiment with Spices: While the recipe calls for garlic powder, onion powder, and salt, you can experiment with additional spices like paprika, rosemary, or thyme to elevate the flavor. A touch of black pepper or cayenne can add a subtle kick.
• Add Vegetables: To make the dish even heartier, consider adding veggies like carrots, peas, or corn. You can layer them underneath the chicken or stir them into the rice mixture before baking.
• Boost the Creaminess: For a richer flavor, try adding a few spoonfuls of sour cream, cream cheese, or a dash of heavy cream into the soup mixture. This creates an even creamier, more indulgent casserole.
• Top with Fresh Herbs: After baking, sprinkle freshly chopped parsley, chives, or basil on top for a burst of color and fresh flavor.

Side Dishes and Variations

Recommended Side Dishes

• Steamed Vegetables: Lightly steamed vegetables like broccoli, green beans, or asparagus pair wonderfully with the creamy, hearty flavors of the Forgotten Chicken casserole. They add a healthy crunch and balance to the dish.
• Garlic Bread: A warm, buttery garlic bread or crispy dinner rolls is perfect for soaking up any extra creamy sauce left on the plate.
• Salad: A simple mixed green salad with a tangy vinaigrette can cut through the richness of the casserole, providing a fresh, crisp contrast. Try adding cucumbers, tomatoes, and avocado for extra flavor.
• Mashed Potatoes: For an extra comforting meal, serve the casserole alongside creamy mashed potatoes or sweet potato mash to enhance the creamy, comforting vibes.
• Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary, thyme, or garlic offer a nice contrast in texture and flavor, complementing the soft, rich chicken and rice.

Possible Variations to Make It Your Own

• Vegetarian Version: For a vegetarian take on the dish, swap the chicken for tofu or tempeh, and use vegetable broth and cream of mushroom soup. You can also add in vegetables like spinach, mushrooms, or zucchini to bulk it up.
• Cheesy Forgotten Chicken: Add extra shredded cheese (cheddar, mozzarella, or parmesan) both inside the casserole and on top for a cheesy, bubbly finish. This will add flavor and make the casserole even more indulgent.
• Spicy Forgotten Chicken: Spice things up by adding jalapeños, red pepper flakes, or a splash of hot sauce to the creamy mixture. A bit of chili powder or cumin can also give it a smoky, bold flavor.
• Herb-Infused Chicken: Infuse your chicken with even more flavor by marinating it beforehand in a mixture of olive oil, garlic, lemon zest, and fresh herbs like rosemary or thyme. This will enhance the overall taste of the casserole.
• Chicken and Rice with Veggies: Add peas, carrots, corn, or bell peppers to the casserole to create a more colorful and veggie-packed version. You can stir them into the rice mixture or place them under the chicken layer.

Storage and Reheating

Best Practices for Storing Leftovers

• Cool Before Storing: Allow the Forgotten Chicken casserole to cool completely before storing it to prevent moisture buildup, which can affect texture and taste.
• Airtight Containers: Store leftovers in airtight containers to keep the dish fresh for up to 3-4 days in the refrigerator.
• Freezing for Long-Term Storage: If you want to store it longer, the casserole can be frozen for up to 2-3 months. To freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. Label with the date for easy reference.
• Portioning: If you have a large batch, consider dividing the casserole into smaller portions. This allows for easier reheating and helps avoid wasting leftovers.

How to Reheat Without Losing Texture or Flavor

• Oven Reheating (Recommended):
  Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with aluminum foil to prevent it from drying out, and heat for about 20-25 minutes, or until it’s fully warmed through. If the casserole has been frozen, allow it to thaw in the refrigerator overnight before reheating.
• Reheating in the Microwave:
  If you’re short on time, you can reheat individual servings in the microwave. Place the casserole in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power in 1-2 minute intervals, stirring between each interval to ensure even heating.
• Avoid Overheating: Overheating can make the rice too dry or the chicken rubbery. If necessary, add a splash of chicken broth or cream while reheating to keep the casserole moist.
• Reheating in a Slow Cooker:
  For a slow and gentle reheat, you can place the casserole in a slow cooker on the low setting for about 1-2 hours. Stir occasionally and add a small amount of broth or cream to prevent it from drying out.

Nutritional Information

Here’s the approximate nutritional breakdown for one serving of Forgotten Chicken (based on 6 servings, using chicken breasts and standard ingredients):

Per Serving

• Calories: 350-400 kcal
• Protein: 30-35g
• Carbohydrates: 30-35g
  • Fiber: 1-2g
  • Sugars: 1-2g
• Fat: 12-15g
  • Saturated Fat: 3-5g
• Cholesterol: 80-100mg
• Sodium: 600-800mg
• Potassium: 400-500mg
• Calcium: 50-100mg
• Iron: 2-3mg

Nutritional Highlights

• High in Protein: The chicken provides a solid amount of protein to help with muscle repair and growth.
• Rich in Healthy Fats: The dish includes a moderate amount of healthy fats, which can support your body’s absorption of fat-soluble vitamins.
• Low in Fiber: This dish could benefit from added vegetables or a side salad to boost its fiber content for better digestive health.
• Moderate Sodium: Depending on the broth and soup used, the sodium content can be higher. You can opt for low-sodium broth and sodium-free soup to reduce the overall sodium intake.

Customizing the Recipe

To make the dish healthier:

• Swap white rice for brown rice to increase the fiber content and boost nutritional value.
• Reduce the amount of butter or cheese to lower the fat content.
• Add more vegetables (like carrots, peas, or spinach) to increase the fiber and micronutrient content.

This nutritional information is an approximation and can vary based on specific ingredient choices and portion sizes.

FAQ

Can I prepare this recipe ahead of time?

You can easily prepare Forgotten Chicken in advance.. Simply follow all the steps up until baking, then cover the dish and refrigerate it for up to 24 hours. When you’re ready to cook, just pop it in the oven and bake as directed. If you’ve made it ahead, you may need to add a few extra minutes to the baking time to ensure everything is heated through.

What’s the best type of rice or chicken to use?

For this recipe, long-grain white rice is ideal because it cooks evenly and absorbs the flavors well. However, you can substitute brown rice for added fiber, though it may require a longer baking time.
As for the chicken, bone-in, skin-on chicken thighs offer the best flavor and moisture. However, boneless skinless chicken breasts work as a leaner option. Just be mindful that they may dry out slightly compared to thighs.

Can this casserole be frozen?

Yes, this casserole freezes beautifully! To freeze, cover it tightly with plastic wrap and aluminum foil or store it in an airtight freezer-safe container. It will stay good in the freezer for up to 2-3 months. When ready to eat, let it thaw in the refrigerator overnight, then reheat in the oven for best results. You can also freeze individual portions for a quick and convenient meal later.

Made this dish? Share your experience and leave a review – we’d love to hear how it turned out!