Picture tender, juicy steak bites, perfectly seared and paired with crispy, golden potatoes, all smothered in a rich, garlicky butter sauce. This dish isn’t just mouthwatering—it’s also incredibly easy to make. Whether you need a quick weeknight dinner or a comforting meal to wow your guests, these Garlic Butter Steak Bites and Potatoes are the ultimate solution. Follow along as we guide you through this irresistibly flavorful recipe, step by step, and discover why it’s destined to become a kitchen favorite!

Why You’ll Love This Recipe

This recipe is a game-changer, combining simplicity and flavor to create a dish you’ll want to make over and over again.

Rich and Comforting: Juicy steak bites paired with crispy potatoes, all brought together by a flavorful garlic butter sauce—it’s pure indulgence!
Quick and Easy: Perfect for busy weeknights, this recipe comes together in no time with minimal ingredients.
Endlessly Versatile: Whether you want to switch up the steak or add your favorite veggies, the options are endless.

From satisfying your cravings to impressing your guests, these Garlic Butter Steak Bites and Potatoes deliver every single time!

Jump to Recipe

Main Ingredients for Garlic Butter Steak Bites and Potatoes

To make this Garlic Butter Steak Bites and Potatoes recipe truly shine, you’ll need a few key ingredients that bring all the flavors together:

Tender Steak: The best cuts for steak bites are sirloin or tenderloin. These cuts are juicy and cook quickly, making them perfect for this dish.
Golden, Crispy Potatoes: Yukon Gold or baby potatoes work best for that crispy texture on the outside and soft interior. They pair beautifully with the steak.
Garlic Butter and Herbs: A rich mixture of butter, fresh garlic, and herbs is what elevates the dish. The garlic butter sauce coats both the steak and potatoes, infusing each bite with a burst of flavor.

These ingredients are the foundation for a dish that’s both simple and full of delicious, comforting flavors.

Garlic Butter Steak Bites and Potatoes: steak, butter, garlic, potatoes

WHAT IS THE BEST WAY TO MAKE GARLIC BUTTER STEAKS AND POTATOES?

Making Garlic Butter Steak Bites and Potatoes is easier than you think! Here’s a step-by-step guide to help you achieve perfectly crispy potatoes and tender, juicy garlic butter steak every time.

Step 1: Prepare the Ingredients

Potatoes: Start by peeling and cutting your potatoes into bite-sized cubes or wedges. Make sure to rinse them well and dry them completely with a paper towel—this helps achieve that crispy texture you want in your steak and potatoes dish.
Steak: Cut your steak (sirloin or tenderloin works best) into bite-sized pieces. Season with salt, pepper, and your favorite steak seasoning. This will ensure your garlic butter steak is packed with flavor.
Garlic Butter Sauce: In a small bowl, mix melted butter with minced garlic and fresh herbs like parsley or thyme. This sauce is the secret to the delicious garlic butter steak bites and potatoes.

Making butter sauce for Garlic Butter Steak Bites and Potatoes

Step 2: Cook the Potatoes

Add a tablespoon of oil to a large skillet and heat it over medium heat until it’s warm and ready for cooking. Add the potatoes and cook, stirring occasionally, until golden brown and crispy on the outside (about 15-20 minutes). Season with salt and pepper to taste. Once crispy, remove the potatoes from the skillet and set them aside. These potatoes are the perfect complement to your garlic butter steak bites.

Preparing Garlic Butter Steak Bites and Potatoes in a pan

Step 3: Cook the Steak Bites

In the same skillet, add a little more oil if necessary and heat over medium-high heat. Add your steak cubes in batches to avoid overcrowding the pan. Sear the steak on all sides until it’s browned and cooked to your desired doneness (about 3-5 minutes). Once cooked, remove the steak from the skillet and set it aside. Your garlic butter steak is now perfectly cooked and ready to shine!

Step-by-step preparation of Garlic Butter Steak Bites and Potatoes

Step 4: Combine the Steak and Potatoes with Garlic Butter

Lower the heat and return both the crispy potatoes and the perfectly seared garlic butter steak to the skillet. Pour the garlic butter sauce over the steak and potatoes, tossing everything together until well-coated and heated through. The garlic butter sauce will bring everything together in a burst of flavor, making these garlic butter steak bites and potatoes irresistible.

Garlic Butter Steak Bites and Potatoes sizzling in pan

Step 5: Serve and Enjoy

Garnish with fresh parsley and serve immediately. Enjoy this delicious steak and potatoes dish that’s loaded with garlic butter goodness! Perfect for a weeknight meal or as an impressive dish for guests.

Garlic Butter Steak Bites and Potatoes served together

Recipe Variations

There are endless ways to customize your Garlic Butter Steak Bites and Potatoes to suit your taste or dietary preferences. Here are a few variations you can try:

Different Cuts of Steak: While sirloin and tenderloin are ideal, you can also experiment with other cuts like flank steak or ribeye. Want to try something new? Bavette or contre-filet can also work wonderfully, adding a bit of richness to the dish.
Swap Potatoes for Sweet Potatoes: For a slightly sweeter twist, substitute regular potatoes with sweet potatoes. Their natural sweetness pairs beautifully with the savory garlic butter steak.
Add Vegetables: Boost the nutrition and flavor by adding veggies like broccoli or green beans. These add vibrant color and a fresh crunch to complement the steak and potatoes’ rich buttery flavors.

Feel free to experiment with these variations to make this dish your own!

Tips for Cooking the Perfect Garlic Butter Steak Bites and Potatoes

To ensure your Garlic Butter Steak Bites and Potatoes turn out perfectly every time, here are some expert tips to elevate the dish:

Why Add Butter to the Steak at the End?
Adding butter to the steak at the end of cooking helps lock in the juiciness and adds a rich, creamy finish. The butter melts into the meat, infusing it with delicious garlic and herb flavors, creating that irresistible, restaurant-quality taste.
Let the Steak Rest Before Serving
After cooking, let the steak rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring your garlic butter steak bites stay tender and juicy. Cutting into the steak too soon can cause the juices to escape, leaving the meat dry.
How to Keep Potatoes Crispy
To achieve the perfect crispy potatoes, make sure to pat them dry thoroughly before cooking. Any excess moisture will make them soggy. Also, don’t overcrowd the skillet—cook the steak and potatoes in batches if necessary, allowing each potato piece to crisp up properly

What to Serve with Garlic Butter Steak Bites and Potatoes

Pairing the perfect sides with Garlic Butter Steak Bites and Potatoes can elevate your meal to a whole new level. Here are some great options:

Popular Sides:
- Caesar Salad: A fresh, crisp Caesar salad is the perfect balance to the richness of the steak and potatoes. The tangy dressing and crunchy croutons complement the flavors beautifully.
- Homemade Garlic Bread: A warm loaf of garlic bread, golden and crispy on the outside with a soft, buttery interior, makes for the ideal accompaniment.
- Sautéed Vegetables: Simple sautéed vegetables like green beans or asparagus add freshness and a slight crunch that pairs perfectly with the savory steak and crispy potatoes.
French Inspiration:
- In France, steak is often served with fries (French fries), a simple green salad, or sometimes a tangy béarnaise sauce. The French enjoy their steak with a side of rustic bread to mop up any delicious sauce or juices left on the plate. For a truly authentic touch, serve with a glass of red wine to enhance the rich flavors of the garlic butter steak.

These side dishes and French-inspired ideas will complete your meal, making it both satisfying and memorable!

Storage, Freezing, and Reheating Tips

If you have leftovers of your Garlic Butter Steak Bites and Potatoes, here’s how to store, freeze, and reheat them while keeping their flavor and texture intact:

How to Store Leftovers
To store your leftover garlic butter steak bites and potatoes, let the dish cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3-4 days. If you prefer, you can store the steak and potatoes separately to keep their textures intact.
Best Practices for Freezing
If you’d like to freeze your dish, follow these steps:
1. Allow the steak and potatoes to cool completely.
2. Portion them into freezer-safe bags or containers.
3. For best results, freeze within 2 hours of cooking. Your garlic butter steak can be frozen for up to 2-3 months, but note that potatoes may lose some crispness after freezing and reheating.
How to Reheat
- In the Oven: Preheat your oven to 350°F (175°C). Place the steak and potatoes on a baking sheet and heat for about 10-15 minutes, or until warmed through. For extra crispiness on the potatoes, consider broiling them for 2-3 minutes at the end.
- In a Skillet: Heat a little butter or oil in a skillet over medium heat. Add the leftovers and cook for 5-7 minutes, stirring occasionally, until both the steak and potatoes are heated thoroughly. This method helps preserve the crispiness of the potatoes.

By following these simple tips, you can enjoy your garlic butter steak bites and potatoes even after they’ve been stored or frozen, without losing any of their delicious flavor.

Nutrition Information

Here’s a breakdown of the nutritional value of your Garlic Butter Steak Bites and Potatoes, so you can enjoy this dish while keeping your meal balanced:

Calories: A typical serving of garlic butter steak bites and potatoes contains approximately 450-500 calories, depending on portion size and specific ingredients used.
Protein: The steak provides a good amount of protein, typically around 30-35g per serving. This helps support muscle repair and keeps you feeling full longer.
Carbohydrates: With the inclusion of potatoes, you’ll get about 40-45g of carbohydrates, giving you the energy boost needed for the day.
Fat: The rich garlic butter adds about 20-25g of fat, with most of it being healthy fats from butter. This gives the dish its savory, indulgent flavor.
Fiber: You’ll get around 4-5g of fiber from the potatoes, especially if you use baby potatoes with the skin on, which helps support digestion.
Vitamins and Minerals: This dish is rich in important nutrients like vitamin C, potassium, and iron, primarily from potatoes and steak, making it a nourishing and well-rounded meal.

By knowing the nutrition information, you can easily adjust the portions to suit your dietary goals while enjoying this flavorful, satisfying meal!

Recipe FAQs

Here are some common questions about Garlic Butter Steak Bites and Potatoes, along with helpful answers to guide you in making this dish:

How tu cut meat for steak bites?
The best cuts of meat for steak bites are tender cuts such as sirloin, tenderloin, or ribeye. These cuts are flavorful and cook quickly, making them ideal for bite-sized pieces. If you’re looking for a more budget-friendly option, flank steak or skirt steak can also work well, as long as they are cooked properly to avoid toughness.
Why do you put potatoes in steak?
Potatoes pair perfectly with steak because they balance the richness of the meat. The creamy texture of potatoes complements the savory, juicy steak, while absorbing the delicious flavors of the garlic butter. Plus, crispy potatoes add a satisfying crunch to the dish, creating a complete and hearty meal.
Is it OK to eat meat and potatoes together?
Absolutely! In fact, meat and potatoes are a classic pairing in many cuisines around the world. The combination provides a good balance of protein from the meat and carbohydrates from the potatoes, making it a filling and nutritious meal. This combo is not only tasty but also provides long-lasting energy.

These frequently asked questions should help you get the most out of your Garlic Butter Steak Bites and Potatoes recipe and clear up any doubts you may have!