How to Make Greek Lemon Chicken with Potatoes – Authentic & Delicious

If you’re looking for a simple, flavorful, and comforting meal, Greek Lemon Chicken with Potatoes is the perfect dish. This Mediterranean classic combines tender, marinated chicken with golden, crispy potatoes, all roasted to perfection in a rich lemon-garlic sauce. My cousin always says the secret lies in marinating the chicken long enough to let the flavors fully develop. Whether you call it Greek Chicken with Lemon and Potatoes, Greek Chicken with Lemon Potatoes, or Greek Lemon Chicken with Potatoes Recipe, this dish delivers bold flavors with minimal effort. Follow these easy steps to create a delicious, authentic meal that your whole family will love!

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Why You’ll Love This Greek Lemon Chicken with Potatoes Recipe

What makes this dish so flavorful?
The combination of fresh lemon juice, garlic, oregano, and olive oil infuses the chicken and potatoes with rich Mediterranean flavors. As they roast together, the juices blend, creating a deliciously tangy and savory sauce.

How does the lemon marinade enhance the taste?
Marinating the chicken in lemon juice, garlic, and herbs not only adds flavor but also tenderizes the meat, making it juicy and melt-in-your-mouth delicious. The acidity of the lemon helps break down the fibers, resulting in a more tender bite.

Is this recipe beginner-friendly?
Absolutely! This Greek Lemon Chicken with Potatoes Recipe requires just a few simple ingredients and one baking pan. There’s no complicated prep, and even if you’re new to cooking, you’ll get perfectly roasted chicken and crispy potatoes every time!

Ingredients for Greek Lemon Chicken with Potatoes

Main Ingredients

• Chicken: Bone-in, skin-on chicken thighs are ideal for this recipe, as they remain juicy and develop a crispy skin during roasting.
• Potatoes: Yukon Gold potatoes are recommended for their creamy texture and ability to hold up well during roasting.
• Lemons: Freshly squeezed lemon juice is essential for authentic flavor.
• Olive Oil: Extra virgin olive oil adds richness and enhances the Mediterranean taste.
• Garlic: Fresh garlic cloves provide a robust, aromatic flavor.

For the Lemon Marinade

• Dijon Mustard: Adds a subtle tanginess and helps emulsify the marinade.
• Honey: Honey: To balance the acidity of the lemon.
• Dried Oregano: A classic herb in Greek cuisine, it imparts an earthy flavor.
• Dried Thyme: Adds subtle floral notes to the dish.
• Paprika: Contributes a mild sweetness and vibrant color.

Optional Seasonings for Extra Flavor

• Chili Pepper Flakes: For those who prefer a hint of heat.
• Fresh Parsley: Chopped parsley can be used as a garnish to add freshness.
• Kalamata Olives: Introduce a briny depth to the dish

Creating a Greek Lemon Chicken with Potatoes dish is a delightful experience that combines vibrant flavors with straightforward preparation. Here’s a unique step-by-step guide to crafting this Mediterranean classic:

Instructions

Step 1: Infuse the Potatoes with Lemon and Garlic

Prepare the Potatoes: Peel and quarter russet potatoes, placing them in a large casserole dish. Add freshly squeezed lemon juice, minced garlic cloves, and a generous drizzle of extra virgin olive oil. Toss to ensure each potato piece is well-coated.

Step 2: Layer and Season the Chicken

• Arrange the Chicken: Position bone-in, skin-on chicken thighs atop the seasoned potatoes in the casserole dish.
• Season Generously: Drizzle Dijon mustard over the chicken, then sprinkle with salt, freshly ground black pepper, dried oregano, and garlic powder. This layering allows the chicken’s juices to seep into the potatoes during roasting, enhancing their flavor.

Step 3: Roast to Golden Perfection

• Preheat and Roast: Set your oven to 400°F (200°C). Place the casserole dish on the top third rack of the oven. Roast for approximately 60 minutes, or until the chicken skin turns golden brown and crispy, and the potatoes are tender.

Step 4: Enhance with Fresh Herbs and Serve

• Garnish and Enjoy: After removing the dish from the oven, sprinkle freshly chopped parsley over the chicken and potatoes for a burst of color and added freshness. Serve hot, savoring the harmonious blend of zesty lemon, aromatic garlic, and savory herbs.

This method ensures a meal that’s both flavorful and visually appealing, perfect for any occasion.

Top Tips for Perfect Greek Lemon Chicken with Potatoes

What’s the best cut of chicken to use?

For the most flavorful and juicy Greek Lemon Chicken with Potatoes, opt for bone-in, skin-on chicken thighs. The bone and skin contribute to moisture retention and rich taste during roasting. As noted by Olive & Mango, using bone-in chicken legs with the skin on enhances flavor, as the chicken cooks with the potatoes, creating a delicious combination.

Similarly, Hungry Happens mentions a preference for bone-in, skin-on chicken thighs for this recipe.

However, other cuts like drumsticks or a whole chicken can also be used, depending on your preference.

How long should you marinate for the best flavor?

Marinating the chicken enhances its flavor and tenderness. For optimal results, it’s recommended to marinate the chicken for 12 to 24 hours. According to The Greek Foodie, marinating for as long as 24 hours is ideal, but even an hour or two will suffice if you’re short on time.

Similarly, Billy Parisi suggests that the chicken can be marinated 12 to 48 hours in advance for enhanced flavor.

However, if you’re pressed for time, even a shorter marinating period can impart significant flavor to the dish.

By selecting the appropriate chicken cut and allowing sufficient marinating time, your Greek Lemon Chicken with Potatoes will be both flavorful and tender.

Enhancing your Greek lemon chicken with potatoes and complementary side dishes can elevate your meal. Here are some suggestions:

Best Side Dishes for a Complete Mediterranean Meal

• Greek Salad: A refreshing mix of tomatoes, cucumbers, red onions, olives, and feta cheese dressed with olive oil and oregano. This classic salad adds a crisp and tangy contrast to the savory chicken and potatoes.
• Tzatziki Sauce: A creamy cucumber-yogurt dip that pairs wonderfully with the chicken, offering a cool and refreshing flavor.
• Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and eggplant roasted with olive oil, garlic, and herbs complement the main dish’s flavors.
• Rice Pilaf: Aromatic rice cooked with onions, garlic, and broth serves as a light and fluffy side that balances the meal.
• Grilled Corn on the Cob: Sweet and smoky grilled corn adds a delightful texture and flavor to your plate.

Can You Pair This Dish with a Salad or Bread?

• Pita Bread: Soft and warm pita bread is perfect for scooping up the flavorful juices and enjoying with the chicken and potatoes.
• Caprese Salad: A simple salad of fresh tomatoes, mozzarella, and basil drizzled with balsamic reduction adds a refreshing element to the meal.

By incorporating these sides, you can create a well-rounded and satisfying Mediterranean dining experience that complements the rich flavors of the Greek Lemon Chicken with Potatoes.

Proper Storage of Leftovers

To keep your Greek lemon chicken with potatoes fresh, store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before consuming.

Freezing the Dish

Freezing is an option, but be aware that the texture of the potatoes may change upon thawing. If you choose to freeze, place the chicken and potatoes in separate containers. Thaw them overnight in the refrigerator before reheating them thoroughly.

General Freezing Guidelines

For optimal quality, consume frozen cooked chicken within four months. Ensure airtight packaging to prevent freezer burn.

FAQS

Can I make greek lemon chicken with potatoes with boneless chicken?

Yes, you can use boneless chicken for this recipe. Adjust cooking times as boneless cuts cook faster than bone-in pieces.

What’s the best way to make it extra crispy?

To achieve an extra crispy texture, ensure the chicken skin is dry before cooking. Patting the skin dry removes excess moisture, which helps in achieving crispiness. Additionally, applying a thin layer of oil or melted butter and cooking at a higher temperature can enhance the crispiness.

Can I cook Greek lemon chicken with potatoes in an air fryer instead of the oven?

Yes, cooking this dish in an air fryer is a convenient alternative. Marinate the chicken as directed, then cook in the air fryer at 375°F (190°C) for approximately 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender. Ensure not to overcrowd the air fryer basket for even cooking.

Ready to enjoy a flavorful, easy-to-make meal? Try this Greek Lemon Chicken with Potatoes recipe today and bring the taste of the Mediterranean to your table! Don’t forget to share your delicious creation with family and friends—everyone will love it! Let us know how it turned out by leaving a comment below!