How to make the best Bang Bang shrimp recipes at home in 2024?
Imagine biting into a crispy, juicy shrimp coated in a creamy, sweet, and spicy sauce. That’s the magic of Bang Bang shrimp recipes. This quick and easy recipe lets you make the beloved restaurant favorite at home. It requires minimal ingredients but packs a lot of flavor.
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Whether you’re after a tasty appetizer, a satisfying main dish, or a hit at parties, this bang-bang shrimp will impress. It offers the perfect mix of crunch, creaminess, and heat. This makes it a seafood lover’s dream.
The secret to perfect Bang Bang shrimp recipes is in the simple yet flavorful ingredients and preparation method. With just a few pantry staples and some time, you can turn ordinary shrimp into a spicy shrimp appetizer that will make you want more. Follow this step-by-step guide to make Bang Bang shrimp recipes that are just as good as your favorite restaurant’s.
Introduction to Bang Bang Shrimp
Bang Bang Shrimp is a favorite dish in the United States. It started at Bonefish Grill and has won many hearts. Its mix of flavors and textures is loved by seafood fans everywhere.
What is Bang Bang Shrimp?
Bang Bang Shrimp is a tasty dish with tender shrimp. They are marinated in buttermilk, then coated and fried until crispy. After that, they’re tossed in a creamy, sweet, and spicy sauce.
History and Popularity
Bang Bang shrimp recipes began at Bonefish Grill as a signature appetizer. It quickly became a favorite, loved by many. Now, it’s a top shrimp appetizer, known for its delicious taste and crunchy texture.
The recipe for Bang Bang Shrimp includes mayo, sriracha, and sweet chili sauce. It also has soy sauce. To cook, fry the shrimp for 3 minutes until golden and crispy, with an internal temperature of 145 degrees.
The sauce is made with mayo, sriracha, and sweet chili sauce, seasoned with soy sauce. You can add honey for sweetness. To keep the shrimp crispy, coat them with flour and cornstarch before frying.
Ingredients for Bang Bang Shrimp
To make perfect bang bang shrimp at home, you need a few important ingredients. First, get some jumbo or medium-sized shrimp. Aim for a count of 31-40 shrimp per pound for the best taste and texture.
Shrimp
For this recipe, medium-sized shrimp (31-40 counts per pound) are best. Their larger size helps them stay crispy during frying. You can use fresh or frozen shrimp, but thaw frozen ones before frying.
Buttermilk or Substitutes
Buttermilk is key for tenderizing the shrimp and making the breading stick. If you don’t have buttermilk, mix regular milk with lemon juice or vinegar. This makes a good substitute.
Breading Ingredients
- Flour
- Panko breadcrumbs
- Cornstarch
- Spices (such as garlic powder, onion powder, salt, and pepper)
The breading mix of flour, Panko, and cornstarch makes the shrimp crispy when fried.
Frying Oil
Use a neutral oil like vegetable or canola oil for frying. Keep the oil at 375°F for crispy shrimp.
| Ingredient | Quantity |
|---|---|
| Shrimp | 31-40 count per pound |
| Frying Oil Temperature | 375°F |
| Shrimp per Batch | 6-8 shrimp |
| Calories per Serving | 630 kcal |
| Macronutrients per Serving | Carbohydrates 48g, Protein 34g, Fat 32g |
| Sodium per Serving | 2361 mg |
| Cholesterol per Serving | 403 mg |
With these ingredients, you’re ready to make delicious homemade bang bang shrimp.
Preparing the Shrimp
To make the best Bang Bang shrimp, you need to prepare the shrimp right. Start by tenderizing the shrimp in buttermilk. This step keeps the shrimp juicy and tender while cooking. Let the shrimp soak in buttermilk for about 10 minutes.
After that, coat the shrimp in a crispy breading. Mix cornstarch, salt, garlic powder, and black pepper in a shallow bowl. Dip the buttermilk-soaked shrimp in this mixture, making sure they’re coated on all sides. The cornstarch will make the shrimp’s exterior crispy when fried.
Once the shrimp are breaded, they’re ready for frying. With the shrimp tenderized and coated, you can now fry them to perfection.
Frying the Shrimp
To get the perfect crispy Bang Bang shrimp, you can fry them on the stovetop or in an air fryer. Both ways will make your shrimp delicious. Pick the method that fits your kitchen and taste.
Stovetop Frying
Heat a big skillet or heavy pan with 1/2 inch of oil, like vegetable or canola, to 350°F.
Carefully lower the breaded shrimp into the hot oil, cooking them in small batches for optimal crispiness. Fry for 1.5 minutes on each side until they’re golden and crispy.
Maintain a consistent oil temperature to ensure the shrimp cook evenly and achieve the perfect crisp
Air Fryer Instructions
For an easier way, use an air fryer. Spray the basket with oil and place the shrimp in a single layer. Fry at 400°F for 7-8 minutes, flipping halfway, until they’re golden and crispy.
Whether you choose a stovetop or air fryer, fry in batches. This prevents uneven cooking. Now, enjoy your crispy Bang Bang shrimp!
Making the Bang Bang Sauce
The secret to delicious bang bang shrimp is the sauce. This creamy, spicy, and tangy mix turns simple shrimp into a flavor bomb. You’ll need just a few things: Japanese mayonnaise, Thai sweet chili sauce, and Sriracha or another hot sauce.
Sauce Ingredients
- 1/2 cup Japanese mayonnaise (or regular mayonnaise)
- 1/4 cup Thai sweet chili sauce
- 2-3 tablespoons Sriracha or other hot sauce (adjust to desired spice level)
- 1 teaspoon of lemon juice (optional, for an extra zing).
Preparing the Sauce
In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, and Sriracha until smooth. Taste and adjust the spice by adding more Sriracha. For a tangier sauce, add a teaspoon of lemon juice. The sauce should be creamy, sweet, and spicy.
This sauce is super versatile. You can adjust the heat to your liking by changing the Sriracha amount. Try different hot sauces like Frank’s Red Hot for unique flavors. You can also add red pepper flakes, Cajun seasoning, or Sriracha powder for more heat.
The bang bang sauce is perfect for shrimp, chicken, or as a veggie dip. Get ready for a taste of sweet, creamy, and spicy in every bite.
Bang Bang Shrimp Recipes
The classic bang bang shrimp recipe is loved by many. But, you can also try new twists on this tasty dish. Whether you want something spicy or a lighter, baked version, there are endless options for different bang-bang shrimp recipes.
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
For the Shrimp:
- 500 g (1 lb) shrimp, peeled and deveined (medium or large)
- 120 g (1 cup) all-purpose flour
- 2 eggs, beaten
- 120 g (1 cup) panko breadcrumbs
- 2 tbsp sesame seeds (optional, for a unique flavor)
- Salt and pepper (to taste)
- Vegetable oil (for frying or baking)
For the Bang Bang Sauce:
- 100 g (1/2 cup) mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha (adjust for spice preference)
- 1 tsp honey (for balance)
- 1/2 tsp fresh lime juice
Instructions
1. Prepare the Shrimp:
Rinse the shrimp and pat them dry with a paper towel. Season lightly with salt and pepper.
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with sesame seeds.
2. Bread the Shrimp:
Coat each shrimp in flour (shake off excess), dip into the egg, and then coat with the panko-sesame mixture.
3. Cook the Shrimp:
For frying: Heat oil in a skillet over medium heat. Fry the shrimp for 2-3 minutes on each side until golden and crispy. Drain on a paper towel.
For baking: Preheat your oven to 200°C (400°F). Place the breaded shrimp on a baking sheet lined with parchment paper and spray with cooking oil. Bake for 10-12 minutes, flipping halfway through.
4. Make the Sauce:
Mix all the Bang Bang Sauce ingredients in a bowl until smooth.
5. Assemble and Serve:
Toss the warm shrimp in the Bang Bang Sauce to coat evenly.
Serve immediately with jasmine rice, a crunchy salad, or stir-fried vegetables.
Unique Tips:
- Add a pinch of lime zest to the shrimp for a fresh, tangy kick.
- Garnish with chopped cilantro or scallions for a pop of color and extra flavor.
Enjoy your delicious, one-of-a-kind Bang Bang Shrimp! 😋
Baked Bang Bang Shrimp
For a healthier choice, bake the shrimp instead of frying. Coat the marinated shrimp in cornstarch and bake at 375°F until they’re crispy. Then, serve them with the signature bang bang sauce for a treat that’s easy on the conscience.
Chicken Bang Bang
Want a protein-rich dish? Use chicken tenders or bites instead of shrimp. The same breading and sauce methods work well for bang bang chicken.
Vegetarian Bang Bang Cauliflower
Need a meatless option? Cauliflower florets are a great choice. They add a crunchy texture and soak up the bold flavors of the bang bang sauce.
| Variation | Key Ingredients | Cooking Method |
|---|---|---|
| Baked Bang Bang Shrimp | Shrimp, Cornstarch | Bake at 375°F |
| Chicken Bang Bang | Chicken Tenders or Bites | Fry or Bake |
| Vegetarian Bang Bang Cauliflower | Cauliflower Florets | Fry or Bake |
Choosing any bang bang shrimp recipe means focusing on the sauce’s flavor and the dish’s crispiness. With a few tweaks, you can make a dish that’s just right for you.
Serving and Pairing Suggestions
Bang bang shrimp is a versatile dish that pairs well with many sides. It’s great as an appetizer or main course. There are many tasty options to make your meal better.
Top Side Dishes to Serve with Bang Bang Shrimp
- Jasmine rice
- Cucumber salad
- Steamed vegetables
- Tortillas
- Stuffed mushrooms
- Zucchini noodles
- Garlic noodles
- Mango salsa
- Asian slaw
- Fried rice
- Grilled pineapple
Jasmine rice’s sweetness goes well with bang bang shrimp. A cucumber salad adds a cool contrast. Zucchini noodles are a healthy choice, and grilled pineapple adds a unique flavor.
Popular Serving Suggestions
- Serve the shrimp over jasmine rice for a full meal.
- Wrap bang-bang shrimp in tortillas for a fun, easy option.
- Pair the shrimp with Asian slaw or garlic noodles for different textures.
- Put bang-bang shrimp on a salad for a light meal.
- Try the shrimp with mango salsa or stuffed mushrooms for a special taste.
Whether alone or with your favorite sides, bang bang shrimp offers endless options. Experiment with various combinations to discover your perfect blend.
The crispy, spicy shrimp complements the fresh, crunchy vegetables beautifully, while the sweet and tangy notes of the mango salsa enhance the overall dish.. It’s a truly delightful and balanced meal.”
Storage and Reheating Tips
Enjoying bang bang shrimp right away is the best.
If you find yourself with leftovers, here’s how to preserve their freshness. You can store them in the fridge for up to a day.
When you’re ready to eat them again, follow these steps:
- Preheat your oven to 350°F (175°C).
- Put the leftover bang bang shrimp in a single layer on a baking sheet.
- Warm the shrimp in the oven for 5-7 minutes. They should regain their heat and crunchiness.
You can also reheat the Bang Bang shrimp recipes in an air fryer. Set it to 350°F (175°C) and cook for 3-5 minutes. This way, they stay hot and crunchy.
These tips help you keep the bang bang shrimp crispy. The secret is not to overcook them when reheating.
| Storage Method | Shelf Life | Reheating Method | Reheating Time |
|---|---|---|---|
| Refrigerator | Up to 1 day | Oven | 5-7 minutes at 350°F (175°C) |
| Freezer | Up to 6 months | Air Fryer | 3-5 minutes at 350°F (175°C) |
“Properly stored and reheated, leftover bang bang shrimp can be just as delicious as the freshly cooked version.”
Variations and Customizations
The beauty of Bang Bang shrimp recipes is its versatility. You can adjust the spice level or try different proteins. This allows you to tailor the dish to suit your personal preferences.
Spice Level Adjustments
Bang Bang shrimp recipes are famous for their fiery flavor. This comes from Sriracha or hot sauce in the sauce. If you want it milder, use less Sriracha. For a spicier version, add more.
Protein Substitutions
While bang bang shrimp is traditional, you can swap out the protein. Try bang bang chicken or bang bang tofu for a twist. The sauce and breading work well with these alternatives too.
| Ingredient | Bang Bang Shrimp | Bang Bang Chicken | Bang Bang Tofu |
|---|---|---|---|
| Protein | Shrimp | Chicken | Tofu |
| Calories per Serving | 649 | 536 | 387 |
| Total Fat | 36g | 24g | 16g |
| Carbohydrates | 54g | 48g | 42g |
| Protein | 24g | 36g | 30g |
Whether you want to adjust the spice level of Bang Bang shrimp or substitute proteins in Bang Bang shrimp, there’s a lot to try. These variations let you make a dish that’s just right for you. Have fun experimenting and find your new favorite dish.
Health Considerations
The healthy bang bang shrimp is crispy and fried, but there are healthier choices. Using lighter mayonnaise or Greek yogurt in the sauce cuts down calories and fat. Baking the shrimp instead of frying makes it a better option for health.
Shrimp is a low-calorie food rich in nutrients. It’s great for muscle and tissue repair because of its lean protein. Shrimp also has selenium, which may help promote heart health and reduce inflammation. Plus, it’s a good source of iodine, crucial for optimal thyroid function and brain health.
Shrimp is packed with omega-3 fatty acids. These can lower blood pressure, reduce triglycerides, and boost ‘good’ HDL cholesterol. Choosing wild-caught shrimp is more nutritious than farm-raised, which may have antibiotics.
In the nutritional information for bang bang shrimp, tapioca starch is used instead of wheat flour. This is good for those with gut health issues. Coconut milk in the sauce adds electrolytes like magnesium, potassium, and phosphorus. These support healthy muscles, bones, teeth, immune system, and hydration.
This healthy bang bang shrimp version doesn’t have nightshades. Instead, it uses horseradish, garlic, lime juice, and salt for flavor. This avoids the discomfort or inflammation nightshades can cause.
“Bang Bang shrimp recipes has become extremely popular in the United States due to being a signature dish at Bonefish Grill, an American seafood restaurant chain.”
Equipment Recommendations
To make perfect bang bang shrimp at home, you need some key kitchen gadgets and cookware. These recommended tools will make your shrimp dishes crispy, flavorful, and restaurant-quality.
A large skillet or heavy-bottomed pan is essential for frying shrimp. Choose one that’s at least 12 inches wide to fit 1 lb of shrimp. A digital instant-read thermometer is also vital for keeping the oil at the right temperature.
For handling shrimp, a good pair of tongs is handy. They let you pick up and turn the shrimp gently without breaking them. Use a wire rack or paper towels to drain off excess oil.
Lastly, remember mixing bowls for batter and measuring cups and spoons for accurate ingredient amounts. With these essential tools for making bang-bang shrimp, your homemade dish will be as tasty as the restaurant version.
| Essential Equipment | Recommended Items |
|---|---|
| Large Skillet or Pan | 12-inch or larger heavy-bottomed pan |
| Digital Instant-Read Thermometer | For monitoring oil temperature |
| Tongs | For gently handling the shrimp |
| Wire Rack or Paper Towels | For draining excess oil |
| Mixing Bowls | For preparing batter and sauce |
| Measuring Cups and Spoons | For accurately measuring ingredients |
With these kitchen gadgets for fried shrimp and recommended cookware for frying, you’re ready to make delicious bang-bang shrimp at home.
Conclusion
Making delicious Bang Bang shrimp recipes at home is easier than you think. Just follow a few simple steps. Start by tenderizing, breading, and frying the shrimp. Then, toss them in a creamy, sweet, and spicy sauce.
This way, you can enjoy a dish that tastes like it came from a restaurant. Try it out, and you’ll love the addictive flavors of homemade Bang Bang shrimp recipes.
The secret to perfect bang bang shrimp is in the details. Make sure to prepare the shrimp right and balance the sauce’s flavors. Also, get the frying technique just right.
Whether you fry it on the stovetop or use an air fryer, it will be amazing. The result is sure to impress everyone.
Don’t worry if you’re new to making this dish. With just a few ingredients and some time, you can make a dish as good as any restaurant. Enjoy the sweet, spicy, and tangy flavors of the sauce.
Let the crispy shrimp melt in your mouth. Homemade bang bang shrimp is a must-try that will have you wanting more.
FAQ
What are Bang Bang shrimp recipes?
The Bang Bang shrimp recipe is a tasty dish made with tender shrimp. They are marinated in buttermilk, then fried and tossed in a creamy sauce. This dish is loved for its crispy texture and sweet, spicy flavors.
What are the key ingredients for making Bang Bang shrimp recipes?
To make Bang Bang Shrimp, you need jumbo shrimp, buttermilk, and cornstarch for breading. Use vegetable or canola oil for frying. Buttermilk tenderizes the shrimp, and cornstarch makes them crispy.
How do you prepare the shrimp for Bang Bang shrimp recipes?
First, marinate the shrimp in buttermilk for 10 minutes. Then, coat them in a mix of cornstarch, salt, garlic powder, and black pepper. This ensures an even coating.
How do you fry the shrimp for Bang Bang Shrimp?
Heat oil to 350°F in a large skillet for stovetop frying. Fry the shrimp in batches for 1.5 minutes per side. For air frying, spray the basket, place the shrimp in a single layer, and fry at 400°F for 7-8 minutes, flipping halfway.
How do you make the Bang Bang Sauce?
Mix Japanese mayonnaise, Thai sweet chili sauce, and Sriracha for the sauce. Whisk until smooth. This creates the creamy, tangy, and spicy sauce that defines Bang Bang Shrimp.
How can you customize the Bang Bang Shrimp recipe?
You can customize Bang Bang shrimp recipes in many ways. Try baking instead of frying, use chicken or tofu, or adjust the spice level. These changes can make the dish your own.
How should you store and reheat leftover Bang Bang Shrimp?
Keep leftovers in the refrigerator for a maximum of one day. Reheat by placing the shrimp on a baking sheet and warming in a 350°F oven for 5-7 minutes. This helps retain some crispiness.
What equipment is needed to make the perfect Bang Bang shrimp recipes?
You’ll need a large skillet, a digital thermometer, tongs, and a wire rack or paper towels. These tools help ensure the shrimp are fried perfectly.
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